Unstirred Digital Duobaths™
The Duobath™ range allows chefs to use each chamber simultaneously at two different temperatures and with two different liquids e.g. water in one side and oil in the other.
Clifton water baths allow chefs to cook in a precise temperature controlled environment, to produce consistently perfect results. Ideal for sous vide and other low temperature cooking, these baths are an indispensable piece of equipment for all leading chefs worldwide.
Precise temperatures
High quality build and features
Temperatures can be easily and rapidly set with the push button, wipe clean control panel. The entire case is constructed from high quality stainless steel. If the water drops below the recommended minimum level or the unit is inadvertently switched on without being filled with water, ‘FILL’ appears on the display as a visual alert and gives run-dry protection.
Side lifting handles make it easy to carry the bath around the kitchen and the drain tap allows quick emptying for cleaning. The product is supplied with a stainless steel lid which has an easy grab insulated handle. The bath is also supplied with a removable stainless steel perforated shelf which provides effective distribution of heat uniformly throughout the chamber by convection.
In common with all Clifton baths, the product is powered from a standard 13 amp wall socket.
Versatility
As with all Clifton Duobaths™, each side can be operated at two different temperatures simultaneously and with two different liquids e.g. water in one side and oil in the other.
Complete with
Temperature
Display/Resolution
Digital LED/0.1°C
Temperature Range
Ambient + 5°C - 95°C
Temperature Setting
Push button
Stability/Uniformity
± 0.2°C/± 0.1°C
Timer
Display/Resolution
Digital LED/1 minute increments
Duration
1 minute - 99 hours
Cycle End
Audio/visual alert
Safety
Safety
Visual 'Fill' message on low water level, Run-dry protection
Warranty
2 year Warranty
Back to base.
Product Data
Accessories
Mini Divider (130mm)
This mini stainless steel divider allows the working area of the bath to be divided for single portion control. It separates the food into different sections for easy identification when cooking. It can also separate products that have just been placed into the bath (and therefore not regenerated) from those ‘on hold’ ready to go.
Short Divider (270mm)
This short stainless steel divider allows the working area of the bath to be divided for portion control. It separates the food into different sections for easy identification when cooking. It can also separate products that have just been placed into the bath (and therefore not regenerated) from those ‘on hold’ ready to go.
Product Code : P270
Long Divider (470mm)
This long stainless steel divider allows the working area of the bath to be divided for portion control. It separates the food into different sections for easy identification when cooking. It can also separate products that have just been placed into the bath (and therefore not regenerated) from those ‘on hold’ ready to go.
Product Code : P470
Immersion Grids
The Clifton immersion grids are designed for use during the cooking process. The grids keep food items which may tend to float, immersed under water in the bath. Ideal for long slow cooks.
Product Code:
IG4 : Grid for use with 4 litre unstirred water bath.
IG8 : Grid for use with 8 litre unstirred water bath.
IG14 : Grid for use with 14 litre unstirred water bath.
IG28 : Grid for use with 28 litre unstirred water bath.
IGE28 : Grid for use with 28 litre unstirred compact water bath.
