Digital Sous Vide Baths
Designed for chefs who demand accuracy and consistency, Clifton digital sous vide baths deliver precise temperature control for flawless low-temperature cooking. Whether you’re preparing tender meats, delicate fish, or infused vegetables, these baths ensure reliable, repeatable results every time.
Ideal for professional kitchens and passionate home chefs alike, Clifton digital sous vide baths are trusted by culinary experts around the world. Their easy-to-use interface, durable build, and consistent performance make them an essential tool for anyone seeking restaurant-quality results.
Precise temperatures
High quality build and features
Temperatures can be easily and rapidly set with the push button, wipe clean control panel. The entire case is constructed from high quality stainless steel. If the water drops below the recommended minimum level or the unit is inadvertently switched on without being filled with water, ‘FILL’ appears on the display as a visual alert and gives run-dry protection.
Side lifting handles make it easy to carry the bath around the kitchen and the drain tap allows quick emptying for cleaning. The product is supplied with a stainless steel lid which has an easy grab insulated handle. The bath is also supplied with a removable stainless steel perforated shelf which provides effective distribution of heat uniformly throughout the chamber by convection.
In common with all Clifton baths, the product is powered from a standard 13 amp wall socket.
Complete with
Temperature
Display/Resolution
Digital LED/0.1°C
Temperature Range
Ambient + 5°C - 95°C
Temperature Setting
Push button
Stability/Uniformity
± 0.2°C/± 0.1°C
Timer
Display/Resolution
Digital LED/1 minute increments
Duration
1 minute - 99 hours
Cycle End
Audio/visual alert
Safety
Safety
Visual 'Fill' message on low water level. Run-dry protection.
Warranty
2 Year Warranty
Back to base.
Product Data
Allow 90mm at rear of unit for mains cable/ventilation.
Frequently Asked Questions
What is a digital sous vide bath?
A digital sous vide bath is a temperature controlled water bath designed for precise low temperature cooking. Using an integrated digital controller, the unit maintains accurate and stable water temperatures, ensuring consistent and repeatable results.
Food is typically vacuum sealed and immersed in the bath, allowing it to cook evenly throughout while retaining moisture, flavour, and texture. Clifton Food Range digital sous vide baths are widely used in professional kitchens where precision and reliability are essential.
What are the benefits of sous vide cooking?
Sous vide cooking delivers precise, consistent results by maintaining accurate water temperatures throughout the cooking process. This eliminates overcooking, improves texture and flavour, and reduces moisture loss.
For professional kitchens, sous vide improves yield, consistency, and efficiency, making it ideal for high quality, repeatable food production.
What size sous vide bath do I need?
The right sous vide bath size depends on your kitchen’s output and volume requirements. Smaller units suit low volume or prep, while larger sous vide baths are designed for batch cooking and high demand service.
Adequate capacity is essential to allow proper water circulation and ensure consistent temperature control.
Please refer to our size selection guide.
Is sous vide cooking safe?
Sous vide cooking is safe when correct temperatures and cooking times are followed. Precise temperature control allows food to be pasteurised safely while maintaining quality.
Always follow food safety guidelines for sous vide cooking, including proper storage, handling chilling and regenerating.
How do you clean a sous vide bath?
Regular cleaning is essential to maintain hygiene and performance in a sous vide bath. The unit should be drained, cleaned, and rinsed after use.
Descaling is recommended in hard water areas to prevent limescale build up and ensure accurate temperature control.
What’s the difference between stirred and unstirred?
Stirred sous vide baths use water circulation to maintain even temperature distribution, ensuring precise and consistent cooking results.
In unstirred baths the temperature is distributed evenly throughout the chamber by convection. Once at temperature it provides a stable mass of precisely controlled water.
How energy efficient is a sous vide bath?
Sous vide baths are energy efficient due to the controller’s ability to maintain a stable temperature over long cooking periods. Lids also minimise heat lost and reduce evaporation.
This makes commercial sous vide baths a cost effective solution for professional kitchens requiring continuous, precise cooking.
Size Selection Guide
FLE28D
Flexibility – Use Duobath™ to cook at two temperatures simultaneously e.g. fish at 48°C and regen at 60°C.
Capacity – This may mean the ability to cook larger mis en place e.g. pork belly or the ability to cater for larger number of covers e.g. special event.
Limited Space – Use immersion circulator then remove and store away when not in use, or consider the compact versions FLE28D & FLE56D.
Stirred baths also available in 28 and 56 litres. Complete with rotating controller and flat hinged bi-fold lid.
Accessories
Mini Divider (130mm)
Short Divider (270mm)
Product Code : P270
Long Divider (470mm)
Product Code : P470
Immersion Grids
The Clifton immersion grids are designed for use during the cooking process. The grids keep food items which may tend to float, immersed under water in the bath. Ideal for long slow cooks.
Product Code:
IG4 : Grid for use with 4 litre unstirred water bath.
IG8 : Grid for use with 8 litre unstirred water bath.
IG14 : Grid for use with 14 litre unstirred water bath.
IG28 : Grid for use with 28 litre unstirred water bath.
IGE28 : Grid for use with 28 litre unstirred compact water bath.
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