Immersion Circulator
The Clifton innovative space saving immersion circulator is perfect for chefs on the go or those with compact kitchens. This portable solution is designed to easily clip onto tanks up to 56 litres.
The sous vide immersion circulator is tailored for chefs who prioritise consistent, controlled cooking, but need flexibility, with the option to change tank size. When not in use, the immersion circulator can be easily stored, taking up little space. This advanced device ensures precise temperature control, enabling chefs to create consistently perfect results every time.
Ideal for those who travel or kitchens with limited space, the immersion circulator delivers unparalleled performance in a compact and portable design.
Precise temperatures
Using the same high precision controller found on all other Clifton Food Range® products, accuracy and repeatability are guaranteed. Actual temperature is clearly displayed to 0.1°C. If required, the integrated timer can be set between 1 minute and 99 hours. There is audio/visual notification at the end of the set period after which the circulator still continues to operate at the set temperature. Current time and temperature settings are retained in memory even after ‘power off.’
High quality build and features
Temperatures can be easily and rapidly set with the push button, wipe clean control panel. The entire case is constructed from high quality stainless steel. The heater and stirrer mechanism are completely surrounded by a stainless steel cage which prevents pouches coming into contact with them.
The stirring propeller is manufactured from stainless steel and therefore virtually unbreakable. The cage can be quickly removed to assist cleaning. If the water drops below the recommended minimum level or the unit is inadvertently switched on without being immersed in water, ‘FILL’ appears on the display as a visual alert and both heater and stirrer are immobilised.
The clever clamping method eliminates the risk of the unit being inadvertently dropped into water. The circulator can be easily carried around using the sturdy trade mark ‘orange handle’.
Versatility
Clifton Food Range® immersion circulator is a space saving clip-on heater/stirrer unit. The design has been finalised with the input from several professional chefs. For chefs who travel and want portability or have limited space in the kitchen, this high quality immersion circulator can be fitted in seconds to a standard stainless or polycarbonate gastronorm tank or round, straight sided circular pot with a diameter of 30cms or more (minimum depth 15cms) and maximum volume of approximately 56 litres. This covers most common stock pot sizes. When not in use, the immersion circulator can be easily stored away taking up little space.
If required, the integrated timer can be set between 1 minute and 99 hours. There is audio/visual notification at the end of the set period after which the circulator still continues to operate at the set temperature.
Temperature
Display/Resolution
Digital LED/0.1°C
Temperature Range
Ambient + 5°C - 95°C
Temperature Setting
Push button
Stability
± 0.05°C
Timer
Display/Resolution
Digital LED/1 minute increments
Duration
1 minute - 99 hours
Cycle End
Audio/visual alert
Safety
Safety
Visual 'Fill' message on low water level. Run-dry protection.
Vapour barrier protection.
Warranty
2 Year Warranty
Back to base.
Product Data
Frequently Asked Questions
What is an immersion circulator?
An immersion circulator is a compact, clip-on device that heats and circulates water to maintain a precise, consistent temperature for cooking. It attaches easily to a standard pot or gastronorm container, turning it into a controlled water bath.
By keeping the water evenly heated, it allows for accurate cooking results, ideal for professional kitchens or chefs who need reliability and consistency. Portable and space saving, it’s especially useful where kitchen space is limited or for chefs on the move.
Why use an immersion circulator in a professional kitchen?
An immersion circulator is used to give complete control over temperature, resulting in more consistent and reliable cooking outcomes.
Key reasons to use a Clifton Food Range immersion circulator:
• Precise temperature control – it heats water to an exact temperature, allowing food to cook perfectly without guesswork.
• Consistent results – circulating the water ensures an even temperature throughout, so food cooks uniformly every time.
• Reduced risk of overcooking – because the temperature is controlled accurately, food won’t exceed the desired result.
• Flexible and adaptable – can be used with different size containers.
Can immersion circulators be used for batch cooking?
Absolutely. Using an immersion circulator or other water baths in our range for sous vide cooking , enables chefs to prepare multiple portions simultaneously, with exceptional control and consistency.
Why the products work well for batch cooking
Consistent results across every portion.
Each item cooks evenly at the same precise temperature, ensuring uniform quality throughout.
Scalable production
You can cook large quantities in one immersion circulator or water bath, making it perfect for prep heavy kitchens and high service volumes.
Efficient Planning
Food can be cooked in advance, rapidly chilled, and stored ready to be regenerated during service.
Extended ‘holding’ without overcooking
Unlike traditional methods, food can remain in the immersion circulator or water bath at serving temperature, without drying out or overcooking.
Whats the difference between an immersion circulator and a unstirred water bath?
Both an immersion circulator and unstirred sous vide baths offer excellent temperature accuracy. The key difference is that the immersion circulator actively circulates water via a stainless steel propeller, while unstirred baths rely on natural convection. Both models achieve reliable, accurate, repeatable results. An immersion circulator gives flexibility to the kitchen. It can attach to different size vessels and can be stored away when not in use.
What is the best immersion circulator for restaurants?
For restaurant and professional kitchen use, the best immersion circulator is one that provides consistent, controlled cooking with flexibility and durability.
Key features to look for when choosing a circulator are –
• Precise temperature control and repeatability with accurate digital display (to 0.1 °C).
• Reliable integrated timer with audio/visual notifications and memory retention after power‑off.
• Robust stainless steel construction with removable guards for safe, hygienic operation.
• Portable, space saving design that has double clamps to fit securely to standard gastronormtanks or pots up to 56 litres.
What size container can I use with an immersion circulator?
The immersion circulator is designed to be flexible and adaptable for professional kitchens, capable of working with a wide range of container sizes. The recommended water volume for most units is from 8 litres up to approximately 56 litres (1/2 up to 2/1 gastronorm tank sizes), which covers the majority of stock pots, gastronorm tanks, and round, straight sided circular pots used in commercial kitchens.
How do you clean an immersion circulator?
Keeping the FL4CA immersion circulator clean helps maintain performance, hygiene and long term reliability. The unit is designed with easy to clean features, including a removable stainless steel cage around the heater and stirrer.
Wipe the exterior and controls with a soft cloth dampened with a mild detergent. The push button control panel is wipe clean for quick maintenance. After use, remove any surface residue to keep the circulator looking its best and to prevent buildup.
Accessories
Lid For Use With FL4CA
Stainless steel flat lid to fit the gastronorm tank when using Clifton portable immersion circulator. Easy grip handle and a cut away section where the immersion circulator will sit
Product Code:
LDCA-8 : To suit 1/2 gastronorm container (8 litre).
LDCA-14 : To suit 2/3 gastronorm container (14 litre)
LDCA-22 : To suit 1/1 gastronorm container (28 litre)
LDCA-56 : To suit 2/1 gastronorm container (56 litre)
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