Discover Clifton Food Range® sous vide water baths, designed to meet the needs of busy chefs and kitchens. Our range includes single chamber units, Duobath™ units, complete stirred baths, and the popular immersion circulator that can be clipped onto gastronorm vessels or round pots.

Available in capacities ranging from 4 to 56 litres, our baths are perfect for small hotels, pubs, individual kitchen sections, as well as larger operations like banqueting and event catering. Food development businesses also trust Clifton Food Range® for precise product/menu development.

Our unstirred water baths provide accurate water mass at a stable temperature through convection heating and a perforated shelf. Stirred water baths feature a heater unit with a stainless steel propeller for precise temperature control.

Easy emptying is ensured with wide bore drain taps in all baths (except the 4-litre chamber), and the entire range is made from high-quality stainless steel for durability and easy cleaning. Side lifting handles make movement easy and all water baths come with an easy grab distinctive orange handle on the lid. The bright display is visible from a distance and the controllers feature a timer. Low level water detection/run dry protection is standard across the range.

In offering such a wide choice of capacities and styles together with reliable and accurate temperature control, Clifton Food Range® are at the forefront of sous vide cooking.