Ross Clarke and Em Brightman demonstrate the benefits of Clifton Food Range sous vide baths in the professional kitchen.
An Introduction to the Range of Sous Vide Water Bath
For consistent controlled cooking, Clifton water baths allows chefs to cook in a
precise temperature controlled environment, to produce consistently perfect results.
Ideal for sous vide and other low temperature cooking. These baths are British manufactured in South West England.
Sous Vide Fillet Steak
Take a look at our new video on sous vide fillet steak. Cooked in our water baths, the steak is perfectly pink on the inside and so tender you could cut it with a fork!
Sous Vide Salmon
A delicious dish, perfect for the summer months. Our sous vide salmon dish is creamy and as the fish has been cooked in the water bath, it becomes soft, flaky and very flavourful.
Sous Vide Moroccan Chicken
Our Moroccan inspired sous vide chicken recipe is full of fruity flavours which are perfect for spring and summer.
Cooked in our British Manufactured sous vide water baths; the chicken is beautifully moist and a perfect addition to menus.
Sous vide Cocktails Using the Clifton Food Range Water Bath
Chef Ross Clarke demonstrates how the Clifton water bath is moving from the pass to the bar. Sous vide Bloody Mary cocktail with intense flavours and components.
Sous Vide Egg
A simple sous vide egg and asparagus dish using the Clifton Food Range sous vide water baths.
Ross Clarke Transforms Cheap Cuts Using Clifton Sous Vide Water Bath
Chef Ross Clarke demonstrates sous vide pigs cheeks using the Clifton water bath.
Ross Clarke Transforms a Classic Dish Using Clifton Sous Vide Water Bath
Chef Ross Clarke transforms the classic dish poached eggs and asparagus using the Clifton sous vide water bath.
