Testimonials
“Water baths are a necessity for the modern day chef.”
Marco Pierre White
“My four Clifton Food Range® water baths are some of the most important pieces of equipment in my kitchen. The precise temperature control enables us to deliver consistently excellent meals with reduced wastage, and there’s less stress during service. They are also a key element of my training kitchen when I teach chefs the sous vide method, which I believe is an important part of the future of professional cooking. They are one of my most important kitchen tools.”
Tom Kerridge
“I have been using the famous orange handles for over 8 years now and they are still the best! Perfect temperature every time, great for consistency and amazing customer service all the time. Nothing is ever a problem! Well done Clifton!”
“Clifton water baths help our restaurants achieve consistency week in week out, their expertise in temperature control gives us the confidence required and their customer service is second to none.”
Mark Askew, The Ivy Collection
“As I have a busy kitchen it’s hard to keep an eye on precisions cooking, especially as we have many functions each day. As the head chef, knowing I have the water bath eases my worries as I can leave the bath at the desired temperature knowing it is there when I need it.
We have had the same bath for two years now and have never had an issue with it. Clifton Food Range specialises in their after care, for example if you have a question or would like to pop to their demo kitchen, they are more than welcoming.
We use various types of meat and fish here at Kendleshire; ranging from cheeks to flank to fillet to duck. No matter what I put in the bath I always get 100% yield from my food; this reflects on the plate and the diners are getting their money’s worth too. The baths are also fantastic for vegetables. To cook our carrots for lunch we use butter, thyme and garlic which is all locked in the bag where the flavour can only go into the food.
I always love bumping into the guys from Clifton at food shows as they have a massive range of product to show off this includes their tongs and Sauce Bottlewarmers – they’re on my list to buy this year!”
Richard Guest , Head Chef, Kendleshire Golf Club
“The Clifton Water Bath gives me the confidence of achieving consistent core temperatures during service, no matter the pace. It leaves me free enough to manage the whole kitchen and coupled with very low running cost and maintainenance free performance, I see a long partnership before us.”
“Thank you all at Clifton for a fantastic visit to your demo kitchen. A day full of knowledge and great ideas. It was a memorable experience and highly recommended to any chef who wants to further their culinary skills in the area of sous vide cooking.”
“My restaurant is renowned for the imaginative dishes on offer and for giving customers a memorable dining experience and the Clifton water bath has helped me deliver on this promise.
The bath allows my chefs to maintain exceptionally high standards and to cook in a truly creative fashion. It gives a high level of consistency within the cooking ensuring taste and texture is maintained. The water bath is a real must for the modern-day chef.”
Simon Rimmer, Chef/Restaurateur, Earle by Simon Rimmer, Cheshire
“Having a Clifton water bath in your kitchen is like having another chef close at hand, the precision and accuracy you achieve is second to none. The tenderness you can achieve even from the tougher “cheaper” cuts is perfect for a varied menu.”
Mark Greenaway, Chef Patron, Restaurant Mark Greenaway, Edinburgh