Providing Chefs with Sous Vide Equipment

The Clifton Food Range® provides professional chefs with sous vide equipment—developed and manufactured by Nickel-Electro Ltd, a brand leader in temperature-control laboratory and science equipment. The range offers users an unparalleled specific temperature control to produce consistently perfect results.

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Elevate Your Cuisine with Sous Vide Baths

Clifton Food Range® sous vide water baths are available in a wide choice of capacities and styles to suit the requirements of the busy chef and kitchen. They are available as single chamber units, Duobath™ units, complete stirred baths and the popular immersion circulator which can be clipped on to suitable gastronorm vessels or round pots.

Immersion Circulator

Consistent, controlled cooking, but with flexibility.
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Digital Sous Vide Baths

Ideal for sous vide and other low temperature cooking.
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Sauce Bottlewarmer™

Keep sauces warm for dressing plates.
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Stirred Digital Baths

These stirred baths come complete with bio-fold hinged lid and multi-directional stirrer.
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Unstirred Compact Baths

The compact baths run ‘front to back’ on the countertop, appealing to limited space kitchens.
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Unstirred Digital Duobaths™

The Duobath™ range allows chefs to use each chamber simultaneously at two different temperatures.
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Integrated Water Baths

The integrated digital sous vide water baths are built in water baths designed to be installed into the kitchen work surface, freeing counter top space where it is at a premium in a busy kitchen.

A choice of 8, 14 and 28 litre tanks are available and can be installed as single or double unstirred units, of either size and combination.

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Testimonials

"Water baths are a necessity for the modern day chef.”
Marco Pierre White
"My four Clifton Food Range® water baths are some of the most important pieces of equipment in my kitchen. The precise temperature control enables us to deliver consistently excellent meals with reduced wastage, and there’s less stress during service. They are also a key element of my training kitchen when I teach chefs the sous vide method, which I believe is an important part of the future of professional cooking. They are one of my most important kitchen tools.”
Tom Kerridge
"We confidently use the Clifton Food Range® water bath in all of our Michael Caines Restaurants throughout the ABode Group. The Clifton water bath range enables us to be consistent with our results and efficient in the preparation and cooking of our produce. Our confidence in this product also enable us to reduce man hours in the kitchen by enabling us to be more efficient in our delivery.”
Michael Caines
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